OUR MENU
OUR MENU
Our Menu
STARTERS
Mango, mint and tomato chutney
VEGETABLE STARTERS
Onion fritters with chef’s special spices served with tomato chutney
Triangular pastry filled with lamd and spiced vegetables - fried and served with mint sauce
Homemade triangular pastry filled with spiced vegetables and fried and served with mint sauce
Homemade popular Gurkha potato dish
MEAT STARTERS
Homemade famous steam cooked dumplings, delicately spiced and served with tomato chutney.
Homemade famous steam cooked dumplings, delicately spiced and served with tomato chutney.
Pork belly marinated with fresh ginger, garlic and chilli. Cooked in clay oven and served with tomato chutney
Crispy coated spicy chicken wings, served with sweet chilli sauce
Chopped and marinated with ginger, garlic, spring onion and green chilli peppers with chef’s special spices
Chopped and marinated with ginger, garlic, spring onion and green chilli peppers with chef’s special spices
Lightly spiced minced lamb with a blend of fresh Nepali spices threaded on to a skewer and glazed in tandoori
A selection of tandoori chicken, chicken tikka, chicken wings, seekh kebab, lamb tikka and king prawn
SEAFOOD STARTERS
Prawn coated in a light crispy breadcrumb, deep fried and served with sweet chilli sauce
Tempura of Prawn served with sweet chilli sauce
MAIN COURSES
Diced boneless meat cooked with peppers, fresh garlic, ginger and chef’s selection of Gurkha spices
Diced boneless meat cooked with peppers, fresh garlic, ginger and chef’s selection of Gurkha spices
Diced boneless meat cooked with peppers, fresh garlic, ginger and chef’s selection of Gurkha spices
Diced boneless meat cooked with peppers, fresh garlic, ginger and chef’s selection of Gurkha spices
Mild, medium, hot or extra hot. Coated chicken cooked in chef’s special tomato gravy, mixed with mix pepper, red onions, spring onions and Kathmandu style spices
Mild, Medium, Hot or Extra Hot. Tilapia white fish fillet marinated and cooked with mustard seeds, curry leaves, ginger, garlic, coriander, turmeric and fenugreek with coconut cream in chef’s special Gurkha spices
Pre mixed rice in Biryani spices served with raita (yogurt and cucumber sauce). Available with King Prawn, Prawn, Chicken, Lamb or vegetables
Mild, medium, hot or extra hot. Well spiced curry dish of chicken, pork, lamb or beef cooked with onions, ginger, turmeric, coriander and fresh spinach. Available with Chicken, Lamb, Prawns or King Prawns
Well seasoned curry dish with onions, ginger, turmeric, coriander and nettles. Available with Chicken, Lamb, Prawns or King Prawns
Mild, medium, hot or extra hot. Boneless meat cooked with chilli, ginger and garlic, onions, peppers, mixed chillies and chef’s special Gurkha spices. Available with Chicken, Lamb, Prawns or King Prawns
Mild, medium, hot or extra hot. Boneless meat cooked with tomato, fenugreek leaf and chef’s special Gurkha spices. Available with Chicken, Lamb, Prawns or King Prawns
Medium or Hot. Marinated meat cooked in garlic, ginger, fenugreek leaf and touch of chilli with yogurt and fresh coriander. Available with chicken or lamb
Medium, Hot or Extra Hot. Stir-fried chicken in chef’s homemade chilli sauce and honey
Noodles, fried with fresh mixed vegetables, pepper, chilli, soy sauce and a touch of sesame oil
Tender pieces of chicken, lamb or prawn cooked with cream, butter, cashew nuts and chef’s special spices. Available with Chicken, Lamb, Prawns or King Prawns
All time favourite dish cooked with coconut milk, honey, mango pulp, cashew nuts and chef’s special spices. Available with Chicken, Lamb, Prawns or King Prawns
Hot. Seasoned and cooked with chilli powder, ginger, garlic and lemon juice and chef’s special spices. Available with Chicken, Lamb, Prawns or King Prawns
Hot or Extra Hot. Seasoned and cooked in a very spicy sauce with potatoes and chef’s special spices. Available with Chicken or Lamb
Fresh meat chopped and cooked Gurkha style with onion, tomato, fresh chilli and capsicum. Available with Chicken or Lamb.
A flavourful blend with lentils and Nepali spices creating an aromatic curry with a perfect blend of spicyness, tanginess and sweetness. Availablre with Chicken or Lamb
Mild, Medium, Hot or Extra Hot. Seasonal fresh vegetables cooked Nepalese style
Seasonal fresh vegetables cooked with almond, cashew nuts, coconut and fresh cream
Fresh mixed vegetables cooked with tomato sauce, pepper, chilli, soy sauce and a touch of sesame oil
VEGETABLE SIDE DISHES
Mixed vegetables cooked with chef’s special spices
Green peas and paneer with cream, butter and special spices
Cauliflower and potatoes prepared and cooked in a light onion and curry sauce
The addition of chef’s special spices and spinach gives a slightly different flavour to paneer
Potato with spinach and Nepali spices
A blend of chickpeas and potatoes with coriander, bay leaves and chat masala
Potato with chef’s special Nepali spices
Mushroom with chef’s special Nepali spices
ink and yellow lentils with chickpeas, cooked with chef’s selected spices
RICE
Seasonal vegetables with pilau rice
Rice fried with egg, peas and diced chicken pieces
NAAN & PARATHA
Gurkha Bread