Nepal, the land of the mystifying Himalayas, mysterious ‘Yeti’ and home of legendary ‘Gurkha Soldiers’ is blessed with scenic splendour and natural beauty. Though relatively small in size, Nepal is rich in ethnic diversity and cultural heritage. It is home to many tribal races, living in different regions with their own unique culture, traditional customs, language and dialects. As a result, the taste of Nepalese cuisine differs from region to region within the country.However, the common factors are the use of fresh herbs and spices - many of which are unique to Nepali cooking and are prepared in the “Khal” (stone mortar), rather than the powders used in other Asian Cuisines. The heart of a Nepali meal is “Dal Bhat” (lentils and rice) and Achar (chutney) surrounded by other main and side dishes, thus achieving the ultimate meal.Since Nepal is situated between India in the south and China in the north, you will find a blend of both oriental and Indian flavour in our cuisine. Bearing this in mind, The New Gurkha Inn presents you with a selection of our regional dishes which are carefully blended to give you the authentic taste of Nepalese Cuisine. In order to retain original flavour, we use fresh herbs and spices. Some of our dishes are a speciality of our chef who skilfully blends the Indian and Chinese cuisines, “Pleasant to your palate, but not overpowering in flavour...”The New Gurkha Inn presents a gastronomical experience which is prepared with great care and attention and has no room for short cut methods.We look forward to sharing a part of our culture with you and that you enjoy your meal...